Fruitcake, Vol. 14, Issue 44

Dear Etiquetteer: I have bought two fruitcakes for a residential building party and am horrified to discover that both may contain partially hydrogenated soybean oil. The third fruitcake source charges $57 for express delivery on top of $100 for two cakes, so that is not an option. My question is do I bring these cakes to the party? If I do, should I tell people that they may contain trans fat?  Should I bring an alternative dessert which is trans fat free.  I am sure that others will be bringing desserts as well.

Dear Fruitcaked:

The type of party you describe sounds an awful lot like a neighborhood potluck. The whole point of a potluck is that the assembly "takes pot luck:" whatever is brought is there to be enjoyed, whether plain or fancy, kosher, vegan, halal, paleo, macrobiotic, artificially sweetened, lactose intolerant, pre-processed, or partially hydrogenated. So Etiquetteer thinks it Perfectly Proper to bring those Possibly Trans Fat Enhanced Fruitcakes.

A year ago one of Etiquetteer's suggested New Year's Resolutions was "Resolve not to be so insistent about your diet when you’re away from home." A holiday party is the perfect time not to be insistent. Etiquetteer also covered the topic of Diet vs. Hospitality, which could apply here.

Etiquetteer wishes you and your fellow partygoers a Perfectly Proper Time.

Teacup

Suggested New Year's Resolutions, Vol. 13, Issue 63

"Fast away the Old Year passes," as the carol goes, and let Etiquetteer be the first to speed its passing! It's a time-honored custom to make resolutions to improve oneself in the New Year, usually with diet and exercise. Etiquetteer would like to suggest some resolutions to improve the Perfect Propriety of the nation:

  1. Resolve not to forward articles from satire news websites as though they were real news*. Etiquetteer is getting mighty tired of pieces from the Daily Currant, Empire News, the Borowitz Report over at the New Yorker, and the grandfather of them all, the Onion, being sent about with Righteous Outrage or Fierce Glee as the Gospel Truth, when they're just an elaborate joke. This concerns Etiquetteer most because of the damage it does to public figures. Public figures are already judged harshly enough - and deservedly - on what they have actually said. Let's not obscure the Truth with this patina of Satire any longer.
  2. Resolve to disconnect at the table. When you sit down to share a meal with a group of people, especially in a private home, you have a sacred obligation to to be fully present and contribute to the general merriment. It is not possible for you to do this if you're always glancing into your lap, and it is hurtful to your companions because you give the impression that you would rather be someplace else. Turn your device gently but firmly OFF before you get to the table, and don't make Etiquetteer come after you.
  3. Resolve to give a dinner party. These days the phrase "dinner party" sounds much more intimidating than it really is, which is having a total of four to 12 people around your table for an evening meal. Start with a maximum of four, which is easier to prepare for, and design a menu in which one course may be prepared a day or so ahead. The hospitality of the home is too little celebrated these days, but it remains a cornerstone of Perfect Propriety. Please join Etiquetteer in bringing it back.
  4. Resolve not to be so insistent about your diet when you're away from home. Etiquetteer suspects one reason for the decline of the dinner party is the ever-increasing number of people who insist on their food preferences wherever they go, as if they were more important that the spirit of Hospitality. No one has the right to expect their friends and relatives to be professional-grade chefs who can keep straight the infinite, and infinitely changing, diets of so many people all at once. The best illustration is what has happened to coffee service in the last 20 years. Once one only had to serve coffee, cream, and sugar. Now one must offer coffee, decaffeinated coffee, tea, cream, skim milk, 2% milk, soy milk, powdered creamer, sugar, at least three kinds of artificial sweetener, honey, and agave nectar just to keep everyone happy. This is ridiculous!** When someone invites you into their home, it doesn't make them a slave to your preferences. Be kind to your hosts and just say "No, thank you" if offered something you can't eat.***
  5. Resolve to correspond more by hand. Yes, Etiquetteer remains a devotée of the Lovely Note of Thanks, not only because it is more Perfectly Proper than any electronic communication, but also because it makes the recipient feel special. Also, in our Society of Increasing Surveillance, fewer eyes can intercept a handwritten letter than an email or text message. (And how sad it is that Etiquetteer even has to mention that.) Do it!
  6. Resolve to R.s.v.p. on time, honor your original response, and arrive on time. If someone invites you to something, whether it's in their home or not, they need time to prepare to entertain you. A prompt and definite response from you is essential to this. "I'll have to see how I feel" is never Perfectly Proper! And if someone has invited you to the theatre and you suddenly decide on the day that you can't go, your host is left scrambling to use your ticket. Cancelling is only Perfectly Proper in circumstances of death or illness, but professional crisis is becoming more accepted as a valid excuse. If you pull a Bunbury too often, you'll find that invitations come to you less frequently.
  7. Resolve not to monopolize reservations. Etiquetteer deplores the growing practice of making multiple restaurant reservations for the same time to keep one's options open depending on one's whim. This is not only rude to other diners, but fatal to the restaurant's bottom line. Stop it at once!

For tonight, of course Etiquetteer exhorts you to celebrate responsibly by not drinking to riotous excess and not drinking and driving - and by remembering a Lovely Note to your hosts.

Etiquetteer wishes you a Perfectly Proper New Year!

*Etiquetteer will provide an exemption from this on April Fool's Day.

**And please get off Etiquetteer's lawn, too!

***Of course those with fatal allergies need to be vigilant at all times, and wise hosts remember these and take them into account.

Food in the Workplace, Vol. 13, Issue 27

Dear Etiquetteer: At work, most Fridays, the company provides bagels for breakfast. Many times, I've already eaten breakfast. Is it appropriate to take a bagel home and eat it on Saturday? Would it make a difference if I waited until 10ish, when most of the bagels are gone?

Dear Bageled:

It's ironic that your query should arrive on this particular Friday, as Etiquetteer's own workplace is nearly impassable with free food - from farewell breakfasts, from a caterer's bountiful tasting, from Heaven knows what else.

Etiquetteer believes that priority should be given to those who intend to consume provided food immediately, and so endorses your waiting until just after the breakfast rush to select a bagel to enjoy later. You show exceptional and courteous restraint. Etiquetteer, in over 25 years in the work force, has seen some appalling behavior around free food in the workplace. Circling like vultures for the kill doesn't even begin to describe it . . .

On days of Exceptional Bounty, the best time to head to the office kitchen would be 4:30 PM to package any desired leftovers for the journey home. While only very few might snarl, you'll be blessed with gratitude from your poor colleague whose responsibility it is to clean the kitchen the next day.

Possibly Contradictory Issues About Dieting and Hospitality, Vol. 13, Issue 9

When is one's Diet more important than Offered Hospitality? When is Hospitality more important than Diet? Sometimes the issues are clear, and sometimes they are not. Religious Diets and Fatal Allergies usually trump Hospitality, Personal Preference usually shouldn't, with just about everything else, including Weight Loss and Doctor's Directive, wandering in the middle ground. Etiquetteer didn't get very far in this article about the dangers of artificial sweetener because of the story that began it. A grandmother, who just happens to be a researcher of food sweeteners, told a hostess not to serve her little granddaughter any birthday cake at a birthday party because it was made with an artificial sweetener. Let's leave aside the food safety issues for a moment and consider the etiquette of the situation. You've been invited into someone's home for a party, which automatically means that some trouble has been taken to entertain you, and questioning the trouble your hostess has taken for you enough to suggest that it's unsafe to eat. And on top of that, you're telling a hostess not to serve a little girl a slice of birthday cake at a birthday party when everyone else is going to have cake?! This is where Etiquetteer would like to serve up a heaping helping of Shut Up and Eat! Only that wouldn't be very Perfectly Proper, now would it?

A private home is not a restaurant, and it is not realistic for 21st-century hosts and hostesses (the overwhelming majority of whom haven't hired a cook) to cater as specifically as some guests require. You can eat what you want at home. Adhere as closely as you can to your diet when you're dining out, but please keep from overemphasizing it. Very many hosts make a point of accommodating vegetarians, which is a generous and gracious thing for them to do, by soliciting that information from their guests in advance.

Some related stories: the late Letitia Baldrige, in her diamonds-and-bruises memoir A Lady, First, told the story of one Kennedy White House state dinner when President Kennedy noticed a couple sitting near him weren't eating anything? "Is the dinner all right?" he asked, to be greeted cheerfully by the reply "We're Mormons, so we can't take alcohol." It turned out that every dish on the menu had alcohol in it! But this Mormon couple were clearly going to make the best of it with rolls and mints, and wouldn't have said anything if the President hadn't asked.

The late Gloria Swanson, famous in her later years as a vegetarian, would bring her own sandwich to dinner parties when invited out (whether to a home or a restaurant). Of course this works best on occasions when there's a staff to slip it to on arrival with the instructions "When you bring the entree, just slip this on a plate for me. I'm on a diet." The point is that Gloria knew enough not to inconvenience her hosts with her dietary needs and came prepared. She also didn't make a big fuss about it.

And then there's the late Ethel Merman, who brought a ham sandwich to Jule Styne's Passover Seder, as recounted in Arthur Laurents's wonderful memoir Original Story By Arthur Laurents. Jule Styne threw it on the floor and said "Ethel, you're offending the waiters!" Which just goes to show that there are limits. Indeed, Etiquetteer has written before about how it's not a good idea, even with a spirit of compassion and multiculturalism, to invite Orthodox Jews to Easter dinner and serve them a ham.

So . . . back to the children's birthday party with the Artificially Sweetened Cake. In this case, Etiquetteer thinks Hospitality trumps Diet. At a children's party Etiquetteer is most concerned about the children, and children, especially young ones, are eager to fit in. What needs to be saved in this situation? Three things: the little girl's experience as a guest, the dignity of the hostess, and the responsibilities of the little girl's grandmother, who, although Etiquetteer can't really approve of what was reported, is doing her job as a Protective Grandparent. Rather than say anything to the hostess, Etiquetteer could almost wish that the grandmother had simply told her granddaughter that she couldn't have any cake, even if it was served to her, and to make do with other refreshments. That way the little girl is still included as an equal with the other children, the hostess's feelings have been spared, and the grandmother's role as guardian is maintained. And if the grandmother is committed to eradicating Artificially Sweetened Cakes, she can always reciprocate with an invitation to her own home and serve a cake made with the Sweetener of Her Choice and nonchalantly raise the issue of what her research is uncovering about artificial sweeteners.

Etiquetteer feels sure you've encountered such an issue before, and would love to hear about it at queries <at> etiquetteer dot com.

Weighty Questions, Vol. 7, Issue 18

Dear Etiquetteer:I have lost a ****load (literally) of weight. I have 5 large black garbage bags full of too-big clothes, and I have a friend I know can wear them and really needs them. Would it be crass of me to offer them to her - "Here are my fat clothes, I thought you could wear them", or should I discreetly donate them to a charity? They are all top brands and clean.   Dear Svelter: No reference to avoirdupois need come into your offer to your friend. Say something like "I'm getting rid of a lot of things and wanted to offer you first pick before I take them too [Insert Charity of Your Choice Here]." In subsequent conversations don't even make a reference to her current, and your former, size. It can be the . . . forgive me the pun . . . "the elephant in the room."

Dinner with Friends, Vol. 6, Issue 8

Dear Etiquetteer:

Recently, my husband and I planned a dinner engagement with friends. The most mutually convenient plan was for us to host a dinner, and I was happy to do so.Under normal circumstances, I typically inquire as to a guest's food allergies or socio-cultural food-related concerns. However, we've dined with these friends on many prior occasions, and they have no such predilections.

This time was different.

In three separate communications prior to the dinner, the couple repeatedly requested an accounting of my proposed menu. They mentioned that they were "dieting" and wanted to make certain that dinner was "healthy."

As I am not the White House chef, nor a professional caterer, I don't make it a habit to pre-approve my menu with my guests. I also don't serve "unhealthy" meals, e.g., fast food, foods I consider to be heavily processed, or foods containing poison, etc.

My response to my guests was to acquiesce, provide them with the proposed menu, and go from there. They offered to bring dessert, to which I responded that I had planned only on serving a fat-free hot chocolate in lieu of dessert given their oft-mentioned "diet."

My quandary: did I behave in a Perfectly Proper manner? Did they? Should I kindly suggest to them that this is not really very polite on their part and as such, should be refrained from unless an individual is faced with a life-threatening food allergy or an applicable religious conviction?

Dear Hostess Fricassee:

Well, you certainly were plucked and trussed by your guests! How sad that they seem to value their "diet" more than your generous hospitality. Etiquetteer does understand how important diets are to the people on them, but it’s Beyond Improper to enlist friends to accommodate them that much. As usual in these situations, Etiquetteer would like to serve a Perfectly Proper serving of "shut up and eat!"

You were more than accommodating in allowing your guests to vet your menu in advance, so much so that Etiquetteer thinks they took advantage of your friendship. Since it’s never a good idea to tell people they’re rude in so many words, you’ll have to approach this from another angle. Should they, or others, try that in the future, Etiquetteer encourages you to respond "Gosh, I’m probably not going to decide what to cook until that day. Perhaps you should host if that’s going to be a problem." (Some people would call this passive-aggressive; Etiquetteer calls it cagey and astute.)If these "friends" for whom you’ve bent over backwards didn’t send a Lovely Note afterward, Etiquetteer would seriously reevaluate how much you want to cater to them.

Dear Etiquetteer:

Do I really have to offer to help in the kitchen after dinner?

Dear Scullery Shirker:

The only thing you have to do after dinner is send a Lovely Note. Of course if your hosts ask you to help, Etiquetteer expects you to do so cheerfully. You’ll also note how lonely it is to sit by yourself in the dining room with everyone else in the kitchen washing up.

On the other hand, Etiquetteer has noticed an interesting trend in Middle-Class Homes With No Help (which is to say Middle-Class Homes) for kitchens to become large enough to accommodate guests. This way the hosts can continue to prepare dinner without leaving their guests all alone in the living room. Even Etiquetteer has set up a cozy nook in the kitchen with two armchairs and a cocktail table so company can nibble on hors d’oeuvres and chat while Etiquetteer wrestles with the risotto. This is a far cry from the day when guests never saw the "working" part of a household, and while Etiquetteer sometimes mourns this situation, it certainly does make things easier.

Etiquetteer cordially invites you to join the notify list if you would like to know as soon as new columns are posted. Join by sending e-mail to notify <at> etiquetteer.com.